Posted by : Longdoo | Friday, June 10, 2011 | Published in
Cocotte,
Consolidating,
Consolidating Student,
Student
Jun 10, 2011 15:30:53Staub 2.5 Quart Round Cocotte, Royal Blue OverviewsThe Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.Staub 2.5 Quart Round Cocotte, Royal Blue Features- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
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Posted by : Longdoo | Thursday, June 9, 2011 | Published in
214Quart,
B571626,
B571626 Series,
Chrome,
Cocotte,
Deadbolt,
Schlage,
Series,
Series Chrome
Jun 09, 2011 13:15:36Staub Oval 2-1/4-Quart Cocotte, Royal Blue OverviewsThe French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.Staub Oval 2-1/4-Quart Cocotte, Royal Blue Features- Oval French oven's durable, black-matte enameled interior doesn't need seasoning
- Made of cast iron with vibrant, enameled ceramic finish
- Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
- Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
- 2-1/4-quart French oven measures 9 inches in diameter; lifetime limited warranty
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Posted by : Longdoo | Friday, May 27, 2011 | Published in
214Quart,
CastIron,
Cocotte,
French,
Grenadine
May 27, 2011 13:10:05Staub Cast-Iron 2-1/4-Quart Round "La Cocotte" French Oven, Grenadine OverviewsThe Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.Staub Cast-Iron 2-1/4-Quart Round "La Cocotte" French Oven, Grenadine Features- 2-1/4-quart French oven made of cast iron for even heating and excellent heat retention
- Integrated side handles make it easy to transport from the kitchen to the table
- Secure-fitting lid with brass- or nickel-plated knob and self-basting spikes
- Hand wash; only use silicone or wooden utensils; oven-safe up to 500 degrees F
- Measures 9 by 10-2/5 by 5-1/5 inches; limited lifetime warranty
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