Toaster Oven Reviews

Aug 31, 2010 18:00:05

Brand : Black & Decker

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Product Overviews

You may be in a hurry, but life's too short to subject yourself to foods that don't cook well in a microwave oven. Get a better result with this Black & Decker Infrawave Oven. This ingenious oven uses infrared technology to cook anything you might prepare in a conventional oven, but in a fraction of the time and without preheating. It provides even, thorough cooking on all food types and provides superior browning and crisping. Simply choose one of the 52 digital pre-settings and the Infrawave uses interior heating light technology to get things cooking quickly. At 14 1/2in.L x 13 13/16in.W x 10 1/8in.H, the Infrawave is large enough to prepare ample quantities of food but small enough to fit comfortably on your counter.

Black & Decker Infrawave Oven - NEW Reviews By Customers

I finally decided to invest in this infrawave oven, and have so far enjoyed it. Yes, there is quite a bit to relearn, since the cooking times are soo much shorter. The small pizza was burnt around the edges and I had to use the microwave to heat the middle part. Small price to pay. I was used to butter the biscuits before baking them. Bad mistake, didn't raise and the inside was soggy. The chinese casserole came out perfect and reheating is a cinch. All in all it is an energy saver, doesn't heat the apartment up and I finally can bake small portion for 1 person with hardly any left overs. I am still experimenting with chicken and fish fillets. So. for a small household it is perfect, no preheating and no defrosting needed. Black & Decker Infrawave Oven - NEW.

Challenging to learn a new cooking technique - J. Busl - Florida
I bought this oven with a gift certificate from my brother and sister-in-law, having done a lot of research on toaster ovens. The info-mericals made it look like the oven was perfect, but that hasn't been my experience. I tried to cook some frozen tostinos and couldn't find a setting for them, so I selected "frozen pizza rolls". Unfortunately, the oven cooked (burned) the ends of the rolls before the middle got hot. I found by moving them around in the oven, I could minimize the burning, but never completely eliminate it. I didn't really find that it cooked things much faster then the old toaster oven we had.
My husband won't use it for several reasons: he can't read the electronic read-out or the labels on the buttons; he's too used to the old toaster oven with the temperature setting and timer; he's not into learning new things at his age!
I think this oven would be great for a family or single who cooks a lot of fast foods. There are multiple settings for fast and convenience foods. Unfortunately, (or maybe fortunately, now that I think about it!), we don't eat a lot of those foods.

Complex toaster oven - Norman E. Mcroberts - Danville, IN United States
Sophisticated for a toaster oven, but very efficient once you learn how to program to accomplish the job at hand.

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