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Junk - M. Haghighi - CA, USA
I bought one of these as I moved into my small apartment. The moment I took it out of the box I had a bad feeling about it. It felt badly constructed and not very sturdy. The oven door wouldn't really shut tightly and the heat was seeking out. There was no temperaure control for the hot plates and after two month of occasional use it just died on me. I wouldn't recommend this product to anybody. Avanti should be ashamed of itself to put such a poorly constructed product on the market.
Not a review but I'm interested - M. Leach - North California
I do not own this product but am curious about it.
I have read a few reviews elsewhere and folks seem to like it, but one reviewer wrote that it was not built very sturdily, and that the hotplates can only be set to "high"; not low or medium. If true that seems odd and not useful for cooking to me.
I really hope someone will write a review here as it is an interesting product for very compact cooking.
I may end up getting a separate countertop convection oven/rotisserie and a couple of hotplates, because I am wary of multiple purpose appliances where one function may break down.
Word to the wise; DON'T BUY ONE - G. Balmes - Washington
I purchased mine from the Gevalia catalog several years ago and may be slightly different ( the door that is)
Though it cooked OK it was the mess. Ever time I cooked a a package of chicken thighs or legs, a huge amount of grease leaked from the bottom of the door onto the kitchen counter. Cleaning the oven bottom was like cleaning a conventional oven, all crusted and all. I could never get the top burners to work so I gave the Avanti to some friends when my brother and sis-in-law gave me there Thane Flavorwave. World of difference you can cook a pizza in one of those but not in the Avanti. So a word to the wise, DON'T BUY ONE (Avanti)
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